Basic flavor crawfish processed by Hubei Zhongxia Agriculture Company is made from fresh crayfish. Basic flavor crawfish is strictly in accordance with HACCP, BRC, ISO22000 international quality management system standards processing, control processing technology CCP. After nearly 20 processes of processing, crayfish are boiled and cooled by manual selection of grading plate; After the inspection is qualified, the workshop temperature must be controlled below 18 degrees; Finally, freeze the crayfish to lock them fresh at the best time.